Our menu
Cooking is tradition. Cooking is innovation. Cooking is, above all, contamination.
Tutto il nostro menù viene realizzato anche senza glutine (i primi piatti potrebbero essere diversi dal formato proposto).
Ready Set Go!
Un boccone di Piemonte
€12
A bite of Piedmont: russian Cavour Salad and veal with tuna sauce our way
A tutto Fassone
€14
Veal tartare with artichokes and grana cheese, Bra type sausage tartare with corn chips and grain mustard
Tavolozza delle nostre valli
€18
Palette of our valleys: tasting of local cheese and cured meat with fruit marmalade and fried dough
Zeppoline
€12
Vegan zeppoline: fried dough with cauliflower and broccoli, vegan walnut mayonnaise
Tortino di baccalà islandese
€14
Cod pie with toma raschera cheese fodue and crunchy leeks
Dadolata di tonno rosso del Mediterraneo
€17
Diced tuna on frisella bread with buffalo stracciatella
I PADELLOTTI
Also Gluten free
Turin's famous 'al padellino' dough, proposed in a contemporary key with double baking, crispy outside and soft inside.
Porta Palazzo
€13
with magatello di vitello in pink point, tuna sauce and caper powder
Quadrilatero Romano
€13
with prosciutto crudo San Daniele and stracciatella di bufala by Moris
Palazzo Madama
€14
con carpaccio di salmone affumicato, songino e tomino La Tur.
Cattedrale San Giovanni
€13
con tartare di Fassone, scaglie di Grana e julienne di carciofi crudi.
Pasta
The GLUTEN-FREE pasta shapes SENZA GLUTINE may differ from those described, depending on availability.
Agnolotto piemontese
€13
Agnolotti with its brown stock reduction
Egg tagliolini with prawns and artichokes
€15
Lasagna IV Marzo
€13
Lasagna pasta with artichokes and smoked scamorza cheese
Belvedere farmhouse risotto
€13
Risotto with radicchio and walnuts
Gnocchetti di patate
€15
Dumplings with squid ragout, olives and dehydrated cherry tomatoes
SECOND TO NONE
Stracotto di reale
€18
Royal stew in Arneis reduction with parmesan polenta pie
Tagliata di maialino iberico
€20
Sliced iberian pork in CBT with red port reduction and sauteed ribs
Polpette di ceci e verdure miste
€17
Balls with chickpeas and mixed vegetables, with vegan walnut mayonnaise, with braised belgian and radicchio
London time
€18
Classical fish and chips with cod fillet and crispy potatoes
Polpo cotto a bassa temperatura
€20
Octopus cooked at low temperature, cream of chickpeas and turmeric, cassava chips
Coscia d’anatra
€22
Citrus duck leg with mashed potatoes and broccoli
FassoneBurger
€13
Artisan bread with mixed seeds, fassone beef with crispy bacon, salad, toma cheese, dippers potato
Panpersea ClubSandwich
€13
Sea Club Sandwich with smoked salmon, salted butter with herbs, salad, toma cheese, dipper potato
PolpoBurger
€14
Artisan Charcoal bread, crunchy octopus, salad, olives cream, buffalo stracciatella cheese, potato dippers
ATTENTION: ON SUNDAYS AND HOLIDAYS AT LUNCHTIME IT IS NOT POSSIBLE TO ORDER THE PRODUCTS IN THE LIST BELOW.
Panper Ciaccia
similar Roman focaccia with a dough of flour 0 and high hydration semolina, with dried sourdough, the double cooking gives the product external crunchiness and internal softness (also GLUTEN FREE)
#TheBest
€9
Gustarosso peeled tomato, dehydrated Pizzuttello cherry tomatoes, parmesan cheese, fior di latte carpaccio while cooking, basil emulsion out of cooking
#Scrocchia
€12
focaccia with rocket, buffalo mozzarella, tomato cream, parmesan flakes
#LaCinghialotta
€12
focaccia with buffalo mozzarella, wild boar mortadella, rocket
#SottoLaMole
€12
(all while cooking) fior di latte carpaccio, gorgonzola dop, stewed blonde onion, Bra-type sausage
#Vegstyle
€10
with cream of yellow cherry tomatoes, Taggiasca olives, dehydrated Pizzuttello cherry tomatoes, sautéed artichokes, crunchy almonds
#La sBRAcciatella
€12
Gustarosso peeled tomato, Andria stracciatella and uncooked Bra-type sausage, basil emulsion
#Cheese
€11
fior di latte, fontina, scamorza, gorgonzola with walnuts and honey
#Donkey
€12
carpaccio of fior di latte and cooked scamorza, Moncalieri lard and uncooked fig chutney
#Sottosopra
€9
fior di latte carpaccio while cooking, cream of yellow cherry tomatoes, parmesan flakes, basil pesto drops
#LaRegina
€14
with Gustarosso peeled tomato, riviera olives, Andria stracciatella, Brizio “Iporcicomodi” cooked ham after cooking
#LangheEsurroundings
€13
artichoke cream, La Tur tomino cheese, Vercelli bacon
#AllaMediterranea
€14
with Gustarosso peeled tomato, parmesan and Taggiasca olives in cooking, Andria stracciatella and uncooked anchovies 14€
#Capricci
€10
Gustarosso peeled tomato, fontina cheese from Aosta, sautéed mushrooms, Riviera olives, Vercelli bacon
Dessert
Panna cotta
€6
with coconut milk and vanilla with pistachio cream, coconut crumble
Sbriciolata
€6
crunchy walnut pastry filled with cinnamon apples, zabajone mousse
TiraMisù
€6
classic biscuit dipped in coffee, mascarpone cream, soft cream and cocoa
CioccoLampone
€6
chocolate cheesecake with raspberries, meringues and soft sauce
Tonda delle Langhe
€6
hazelnut mousse on soft biscuit, hot chocolate sauce, brut ma bun biscuit
Kids Menu
Fiordaliso
€8
Pizza with tomato and cheese
SuperMan
€8
Pasta with tomato sauce or with basil pesto
Mirabel
€10
Milanese cutlet with dippers potato
LadyBug
€9
Veal burger and dippers potato
English 
Italian